私藏20年的宝藏零食惊现热搜，评论区炸了...
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_png%2Fpvb9xD2icalRl7jLZO1N2LOxDKN5CHLqzzr5AUFpOn0J76O6U0iaKpgtgsicQU2g784maicgTKz1IlibiaUU3JSpZOog%2F640%3Fwx_fmt%3Dpng最近突然发现，我家乡一款不起眼的小吃，居然上了微博热搜！
喏，就是它👇
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潮汕肚脐饼
不知怎么的，就一夜之间火了起来，微博、小红书上满是安利贴。
本来是个开心事儿吧，我却在翻网友评论的时候，玻璃心了。
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_png%2F2ias2ZVHCHF2jZynicGIX8BicjibXTPW7sKZ65zncDDvxeEJHemUGZP0uQHJpjdfz0jrWPfibgIWrw1fl7B236mZmcg%2F640%3Fwx_fmt%3Dpng
倒不是说不允许不一样的声音存在，只是对于自己家乡美食，总是会有一种“护犊子”的心态吧。
看着大家的质疑，心里多少有点不痛快：
你们是没吃过新鲜出炉的肚脐饼呀！
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F2ias2ZVHCHF18ibe65ox1m5ZQ91ndxdQGvHllicDvdxtqGFZicHAKFt3KcMUQ9Z6mW8VcTqp9XF50UEz9ZLnyCziaLw%2F640%3Fwx_fmt%3Djpeg
刚出炉的肚脐饼，捧在手里还热乎，红薯香、红糖香密密地往鼻子里钻。
稍稍放凉，双手一掰，饼子闷声分成两半，还没吃上，就能感受到酥脆与柔韧合而为一的质地。
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_gif%2F2ias2ZVHCHF2jZynicGIX8BicjibXTPW7sKZjPFNYLia6Qo8hCznBcLk25AiachGcibicVbzdETqmAvHvRBqqXJst4lrlA%2F640%3Fwx_fmt%3Dgif
等你放进嘴里细尝，香气化为甘甜开始袭击味蕾。
不是干巴巴、直不楞登的甜腻，而是温暖的、富有风情的红糖焦香。
确实不是“第一眼美人”，能够一口打动你，但这种健康质朴的味道，却叫人吃过以后忍不住惦念。
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F2ias2ZVHCHF18ibe65ox1m5ZQ91ndxdQGvMVM0bJmK26yE1INsFbCUUM9fjKrDLONicP2cVFgu46OS98tOg8CTU4w%2F640%3Fwx_fmt%3Djpeg
肚脐饼最特别的，就是它的造型。
圆圆扁扁一大饼，偏生中间有个洞，有的凹陷，有的凸起，乍一看，可不就像是肚脐么！
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不过，这肚脐眼儿，可不仅是为了故意造型，主要是和馅料有关系。
因为肚脐饼的馅是以红糖为主，在加热烤制的过程中，红糖会融化、沸腾，进而撑破饼皮。
像这样事先在饼皮的一面，预留个小孔，受热时多余的糖浆就会从小孔流出，保证了饼的完整。
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除了引人注目的小孔，肚脐饼还有一个特色就是扁。
饼皮要擀得只剩薄薄一层，即使烘烤膨胀了，也高不过1厘米。
如此一来，才够酥脆。
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饼皮里除了面粉，还揉进了红薯泥和红糖粉。
对于女生们，它也是绝佳的早餐、零食，健康还养颜，多吃一点也无妨。
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F2ias2ZVHCHF18ibe65ox1m5ZQ91ndxdQGvBibuMZLqpibAb6ob10oiaNGHo5IcMcMvVKqbOu2TkicxicskHNkwHZuLJOw%2F640%3Fwx_fmt%3Djpeg
这口质朴的家乡味呀，真想让所有人都尝一尝它的好！
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- 红糖肚脐饼 -
[ 食材 ]
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F2ias2ZVHCHF18ibe65ox1m5ZQ91ndxdQGvWTIIJpVNNTICkUGOnicwhWQAHVHia8s7X8IJgz7UVb9E07VCA07KgArQ%2F640%3Fwx_fmt%3Djpeg
中筋面粉300g 红薯120g 红糖粉45g 热水90g 小苏打2g 猪油适量
内馅：红糖粉80g 红薯淀粉30g
1大勺＝1 table spoon＝15ml
1小勺＝1 tea spoon＝5ml
此分量可制作约20个肚脐饼
[ 食谱 ]1.红薯去皮切片，放入上汽的蒸锅大火蒸15-20分钟，至筷子可轻松插入
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_gif%2F2ias2ZVHCHF1ZfzJjJbd11FpcIMDq2RrF2CAF7uqicwNWZxKXrDCD9KjCh4rQMGP5oibmnN659z1Y8uzxHpTbdjpA%2F640%3Fwx_fmt%3Dgif
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2.蒸熟的红薯用叉子捣烂成泥，晾凉备用
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_gif%2F2ias2ZVHCHF2zU2DJYwq6on7DaugIbk4TJPxmvP4WrVWFYUzX4sB3HUUjYex6aiciby7DOEUPicnI0ic3K42wFFUOwg%2F640%3Fwx_fmt%3Dgif
3.红糖45g加90g热水，搅拌至红糖溶化，晾凉待用
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_gif%2F2ias2ZVHCHF2zU2DJYwq6on7DaugIbk4TVBhmTOr532x8pdpqwjnWOpc5dHRibQM4TU77pm7WavTlmW0AucjxT0Q%2F640%3Fwx_fmt%3Dgif
4.红糖粉80g加30g红薯淀粉倒入破壁机研磨成细腻的粉末，倒出盖上保鲜膜备用
红糖容易结块，研磨后粉质更细腻，方便后续将饼擀薄
若没有破壁机，可以直接将红糖粉放在案板上，用刀碾成粉末状，再与红薯淀粉混合均匀
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_gif%2F2ias2ZVHCHF2zU2DJYwq6on7DaugIbk4TQUiaddhufcP7eUbNQgefAHia4ib6PQ63vezibhYznXyyNTmFlmCx2YkMqQ%2F640%3Fwx_fmt%3Dgif
5.揉面盆中倒入120g红薯泥、300g中筋面粉、2g小苏打，再缓慢倒入红糖水，用筷子调成絮状，再用手按压成团，盖上保鲜膜松弛5-10分钟
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_gif%2F2ias2ZVHCHF2zU2DJYwq6on7DaugIbk4TZcmcKBX9Ml9IBtmJmSmJumKMFf4ClddWqJJsfOuyYwv1hZNDX5U6Eg%2F640%3Fwx_fmt%3Dgif
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6.将面团转移到揉面板上，揉成光滑的面团，盖上保鲜膜松弛15-20分钟
重复2次此步骤，可让面团更光滑
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_gif%2F2ias2ZVHCHF2zU2DJYwq6on7DaugIbk4THI3lE39lzibibF6vtxRnuhcxOwPTYyq4THrq2vPmNsQ01B7aYzUhoqgQ%2F640%3Fwx_fmt%3Dgif
7.松弛好的面团揉搓成长条，再切成30g左右的小剂子
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_gif%2F2ias2ZVHCHF2zU2DJYwq6on7DaugIbk4Tjpdne3M5tgSnMod8f7jiaVyicmia822DSpJumicJh6aibL2acdjVSBAibz4A%2F640%3Fwx_fmt%3Dgif
8.案板上撒少许手粉，将分割好的面团按扁，擀成中间厚四边薄
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_gif%2F2ias2ZVHCHF2zU2DJYwq6on7DaugIbk4TZ6ub8mJ6e1BjHBEEH5czYJ9yiaQdicSZXRR42BK4oxt2DzMpLB1PorlQ%2F640%3Fwx_fmt%3Dgif
9.擀好的饼皮包入1小勺（约5g）馅料，再提褶包起
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_gif%2F2ias2ZVHCHF2zU2DJYwq6on7DaugIbk4TdTdPdINO20eUeF9v1EEcdOso8YC7iaOQYjknuAW3nvC6Tx9LkzV5OuQ%2F640%3Fwx_fmt%3Dgif
案板上再撒少许手粉，先将有褶子的一面朝下，用擀面杖擀薄，再翻面擀成薄饼状
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_gif%2F2ias2ZVHCHF2zU2DJYwq6on7DaugIbk4TBpMgmOETq58qxr4kuzJR0h9aKHz45RzGzLJjibuHqO6FMm66Y8sTmNg%2F640%3Fwx_fmt%3Dgif
10.刷上一层猪油后，用尖头的筷子在面饼中间开个孔，注意不要戳穿底下的面皮
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_gif%2F2ias2ZVHCHF2zU2DJYwq6on7DaugIbk4TzmSOXpQ1NxnKt7S20mUZYs335D8Eu3yRltoxvJEMR5KvPvVveibd3MA%2F640%3Fwx_fmt%3Dgif
11.烤箱200度预热5分钟，将肚脐饼放入烤箱200度烘烤15-20分钟，出炉后晾凉，即可食用
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滋滋滋，猪油在“肚皮”上冒着小泡，“肚子”在呼吸之间微微胀起，仿佛是控诉：这天气也太热了~
此时，小肚子还是柔软的。
待它出炉放凉，摸一摸，有硬度，那就对了，快开动吧。
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F2ias2ZVHCHF18ibe65ox1m5ZQ91ndxdQGvIMsbleAndWRtCzBqlttWm9mKT1m9RUaaMrW3IwvIJicXJPpNruVTahg%2F640%3Fwx_fmt%3Djpeg
红糖粉末已经化作绵绸的糖浆，亮晶晶的，反着光。
吃到嘴里，带点Q劲儿，也不粘牙，只留下满唇满齿的香甜。
配一口清茶，热天里不吃冰，却也有一种别样的舒畅。
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F2ias2ZVHCHF18ibe65ox1m5ZQ91ndxdQGvNOdCXiao0mUXiblhymVfmokhWFDryradfcy36vapHK0e9OHyx2d0icFFQ%2F640%3Fwx_fmt%3Djpeg
吃完小时候怀念的这一口，我也想通了，何必生气呢？
春夏秋冬，各自美丽，南北东西，皆有风味。
别人不理解不接受，也不打紧，专注于自己喜欢的，就足够了。
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F2ias2ZVHCHF1ZfzJjJbd11FpcIMDq2RrFVTUcz9L9aqOkU0q8m4UdZlpK6tqCeq7nicTt0KQl5XLbZu8JGMoKDFQ%2F640%3Fwx_fmt%3Djpeg
其实去年年底，菜菜家就上架过红糖肚脐饼。
也没多宣传，就卖出了几百份，收获好评无数。
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_png%2F2ias2ZVHCHF3eRtiaREcYtKpnZgjKGdMuoQhiaic6wx2cHYw73UL3k1ToZJicHNkpc6u5Suia0V8ibVwghmtAy9AODkXg%2F640%3Fwx_fmt%3Dpng
如今菜谱也安排上了，喜欢动手，想吃热乎的可以自己在家做。
要是想偷懒又嘴馋，也可以直接下单购买。
一个不到2块钱，好吃到停不下嘴！
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