排骨也能做成零食，酸甜可口，芳香开胃！
九制陈皮你吃过了吗，酸甜开胃，阿七告诉你，它也能做饭哦~九制陈皮骨http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=http%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FE1QqbPzMaLsyicuY7DT2KCNDBbCccvGCC0OAxCK4TFcTicAj7iaWFeKSKzheLgcmia9amotjJn9zG3KXS9bJwsqfuQ%2F0%3Fwx_fmt%3Djpeghttp://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FE1QqbPzMaLsgh6sAVYOa82CoUEcXZKjVHGZpLnIRQeOmlbJmZpGw2Xozb4za9dEsZOEicK6JDWUibN3HYSNNLwUg%2F640%3Fwx_fmt%3Djpeg排骨600克、香醋30克陈皮1个、姜10克、花椒3克小茴香3克、桂皮5克、八角2个香菜3克、老抽10、盐2克冰糖20克、酱油10克
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FE1QqbPzMaLsgh6sAVYOa82CoUEcXZKjV897lXujeQ0UEM3jthtf8AMNwMMzouFOKOahkWGMc70rVB6eHa8sDMQ%2F640%3Fwx_fmt%3Djpeg
1.各材料，排骨选的是肉较多的部位，陈皮泡水待用
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FE1QqbPzMaLsyicuY7DT2KCNDBbCccvGCChnsy9SWBric1QNI6PniaIbR1mAviarZChAObvAibSJdqbkF1T8qSFuHolQ%2F640%3Fwx_fmt%3Djpeg
2.排骨泡水，尽量除掉血水
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FE1QqbPzMaLsyicuY7DT2KCNDBbCccvGCCaKFNq736t22VdwAaRO7Hh6qMyvvfpMdPE6zVl3QSAg8ZSzNXgRQXMQ%2F640%3Fwx_fmt%3Djpeg
3.陈皮切丝泡着水待用（泡陈皮的水留着煮排骨用，不要倒了）
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FE1QqbPzMaLsyicuY7DT2KCNDBbCccvGCCIcFPbp5QujBg7L3Yy1vN41PIcVyB5oLHz751bQ3PbTMTUp28Hiax1tQ%2F640%3Fwx_fmt%3Djpeg
4.煮沸一锅水，把排骨焯至转白色，捞起，滤去水分，待用
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FE1QqbPzMaLsyicuY7DT2KCNDBbCccvGCC2MRVNAZp0Fsicibd9BcmRI5fORSOaIDN7k88fSB0IUEnA4ic7gdDTe54Q%2F640%3Fwx_fmt%3Djpeg
5.烧热锅，下油把姜、花椒、八角、桂皮、小茴香爆出香味
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FE1QqbPzMaLsyicuY7DT2KCNDBbCccvGCChYQKs7hKkc7icPibwBic6gIMtSWoC2bc8NgGXxZOfM5N7UCcWGGpAibHBg%2F640%3Fwx_fmt%3Djpeg
6.把焯好的肉排放锅内煸炒一会
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FE1QqbPzMaLsyicuY7DT2KCNDBbCccvGCC7qq4IGOUeNiadmiciaEFCJ8vGeFicZy9Y6uuguKMAcrsEVPXQVUeTOSydQ%2F640%3Fwx_fmt%3Djpeg
7.把调味料（盐除外）倒入锅内，加入陈皮丝与泡陈皮的水
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FE1QqbPzMaLsyicuY7DT2KCNDBbCccvGCC6DjHDD6icBiaUse8HyvXWqmQlJicshbGM2iabShbWCHdDf6XhcBBNGfqCQ%2F640%3Fwx_fmt%3Djpeg
8.开大火把材料煮沸15分钟，再转小火焖煮40分钟左右
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FE1QqbPzMaLsyicuY7DT2KCNDBbCccvGCCWySkdHciaZibIDRZWA4rib9NK9glXSTzKjO5c9Y4rEESYmTCSxhlRxKXQ%2F640%3Fwx_fmt%3Djpeg
9.把汁收至8成干后，下盐调味，稍微煮 一会后，就可以关火
http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FE1QqbPzMaLsyicuY7DT2KCNDBbCccvGCChepgBqCv7Rh1sK4wUWAvGW9xkHs3qXX74wyqLsDJZwWjJWCcwzicqxQ%2F640%3Fwx_fmt%3Djpeg
10.盛出九制陈皮骨，把香菜用手扭细碎，撒入排骨上（装饰用的，也可以不放），即可食用http://collect2.longsunhd.com/source/plugin/yzs1013_pldr/getimg.php?url=http%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FE1QqbPzMaLsyicuY7DT2KCNDBbCccvGCC0OAxCK4TFcTicAj7iaWFeKSKzheLgcmia9amotjJn9zG3KXS9bJwsqfuQ%2F%3Fwx_fmt%3Djpeg
你还有什么想吃的菜式，或者对于这菜式有什么改进的地方，都可以留言和大家交流一下哦~
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